Daily work, responsibilities, and operational standards
Clear guidelines define daily tasks, work routines, and quality standards throughout the season. Participants are expected to follow established procedures, respect schedules, and work in accordance with safety and hygiene requirements to ensure an efficient and well-organized operation.
Main Activities
Strawberry Harvesting
Picking ripe strawberries with care and precision to ensure quality
Field Maintenance
Maintaining the fields by removing weeds and ensuring optimal growing conditions.
Kitchen Work
Meals are prepared exclusively by designated kitchen staff.
Safety Practices
Following safety guidelines to ensure a secure working environment.
Related Tasks
Strawberry picking according to provided instructions.
Team Collaboration
Working collaboratively with team members to achieve daily goals.
Work Schedule
Working Hours
7:00 AM – 4:00 PM daily
Workdays
40 hours per week according to collective agreement
Breaks
Lunch and coffee breaks included
Daily Planning
Instructions provided before each workday
Flexibility
Adjustments may apply due to operations or weather
Hygiene and Handling Rules
Participants must maintain personal cleanliness, wash hands after using restrooms, use protective equipment when necessary, and keep tools and work areas clean and organized. Eating and smoking are not allowed in work areas, and smoking is only permitted in designated zones. All hygiene guidelines, safety protocols, and supervisor instructions must be followed to ensure food safety and a clean working environment.
Review the requirements and start your process
Review the eligibility requirements, prepare the necessary documentation, and proceed with the application when ready. Guidance and support are available throughout the process.
About the Project
Type of Work
Housing and Food
Conditions
Life in Sweden
Salary & Deductions
Rules, Safety and Conduct
Equility & Non-Discrimination
Application Requirements
Application Process
FAQs